Chinese Food

Cranberry egg tart

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[egg toast] - incredibly fragrant

Fang Zi comes from the teacher of round pig named smart hand baking . First, I would like to praise this book. It is really rare in the market with high cost performance. There are many and complete prescriptions in it. And the price of this boo... ...

Beef bun

Tomato brisket

My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.

[egg free milk low sugar white toast] - as soft and delicious as diet toast

This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...

Steamed egg with whitebait and wolfberry

Fast and nutritious

Fried chicken with Korean chili sauce

A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...

Homemade omelet (also known as homemade lunch meat)

This dish is necessary for the wedding feast in my hometown. It's very popular. I also love to keep talking. So I called my father to ask for advice. Very delicious.

Fried chicken with mushroom

Fried mushroom with shrimp dumpling

Fried eggplant of vegetarianism

Simple and fast to meet the needs of the stomach

Warming, nourishing, strengthening the spleen and stomach, wolfberry, radish, pig bone soup

Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...

Fried cabbage with whitebait

Moistening, manic, refreshing, hot and sour lotus root and tenderloin

Perfect shape omelette technique

Shredded chicken with spinach

I didn't use up a chicken breast to make a chicken roll. I usually fry and fry a lot. Today, I happen to have spinach at home. It's hot and cold. It's refreshing and nutritious.

Zhuliepaishanyaotang

Margarita biscuit

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Stir fried lotus root slices with pig's ear

I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.

Chicken soup with matsutake

Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.